French Cuisine & Conversation Club

CroissantThe Club de Cuisine et Conversation allows students to practice speaking French with other each other in a relaxed environment while sampling various French foods. Crepes, fondue and Belgian waffles are among the foods served.


How do I get involved?

Contact club sponsor: Wendy Stiglic, 708-799-3000, ext. 5113; Lionel Cesar, 708-799-3000, ext. 5107